Meat mixes

**Momof4cats** · 10-22-2007, 10:23 AM

I just love the state entension services! I'm going to try this.

http://www.ag.ndsu.edu/pubs/yf/foods/fn621w.htm

**ktsmama** · 10-22-2007, 11:55 AM

This does look like a great way to cook and season meat to have at a moments notice.

**missyali** · 10-22-2007, 11:56 AM

Thanks! Can't wait to try some of these.

**staceyy** · 10-22-2007, 11:59 AM

Thanks for the link!

**foxxyroxie** · 10-22-2007, 01:30 PM

What a great link. I have on several occasions browned up large quantities of meat and portioned and froze for later use. It's such a timesaver, especially on those days you want a no-brainer meal.

**lwlynch** · 10-22-2007, 01:38 PM

neat link. I copied a few of the recipes. thanks

**Edna_E** · 10-22-2007, 05:44 PM

Thanks! Both for the link and for the reminder that the extension services are such a great resource.

**Jaded** · 10-22-2007, 06:09 PM

That's cool, but top REALLY stretch it, use 2.5 lbs. of hamburger and 2.5 cups of Texturized vegetable protein. Cuts fat and cost, and it can be used in anything with sauce, like spaghetti, or stroganoff, even hamburger helper. Freezes nicely too.

**Missy** · 10-22-2007, 06:26 PM

oooh, lemme find the maine exteension one. it's a great compliment to this one. I think i will get some meat done like your link said. droooollling over the idea for the meatloaf...

here it is...i think.

http://www.umext.maine.edu/onlinepubs/htmpubs/4029.htm

I like the mixes here.