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2 lbs. fresh asparagus-cooked but tender
2 smalll cans of mushrooms-drained well
1/2 c. milk
1 can cream of mushroom soup
1 small green pepper chopped small
1/4 c. chopped fresh onion
Cook and drain asparagus. In meantime mix all other ingredients in a bowl. Add asparagus and mix well.
Place in greased casserole dish and bake at 350 for 30 minutes.