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  1. #1
    Registered User Daisygirl's Avatar
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    Default Weekly Menu: Mar 1

    This week we are only buying apples (I eat 3 a day!) and milk.

    I am making:

    BBQ Beef (good for two meals)
    Broccoli/ Cauliflower Stir Fry
    Broccoli Cheese Soup
    Coleslaw

    We will fill in this week with stuff from the freezer and pantry: frozen fries, chicken fingers, fish sticks, veggies, frozen pizza.

    I am also making a veggie tray, pudding, and jello.

    We still have grapes and oranges from last week's killer sale.

  2. #2
    Registered User Lambie's Avatar
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    Default

    After I mess around on this site, I'm taking to the kitchen...I have a bunch of frozen meals to fill in too, so here is my plan:
    H/m pizza supreme
    Baja Black beans, rice, corn, cilantro, limejuice (new recipe I found here I think...having a brain freeze and can't remember, sorry!!)
    Salmon patties with creamed potatoes and peas
    I can do a chowder from any l/over salmon, potatoes, peas combo
    That should probably get us through the week as each will have left overs...If not I have casseroles premade in the freezer or will do a breakfast meal
    I'm going to make a keylime pie to go with the baja black beans too

    Snacks and sides: Veg tray and ranch, fruit, jello, have pudding on hand as well, granola bars, cookies ETC

    Lunches have been simple here: Grilled cheese, bologna, tuna, pb&j, veg tray, fruit type stuff

    Breakfasts:Toast, cereal, bisquits, and muffins....h/m cappuccino mix or coffee ...flavored milks and juices

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