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Thread: Weekly Menu: Mar 1
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03-02-2008, 07:51 AM #1Registered User
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Weekly Menu: Mar 1
This week we are only buying apples (I eat 3 a day!) and milk.
I am making:
BBQ Beef (good for two meals)
Broccoli/ Cauliflower Stir Fry
Broccoli Cheese Soup
Coleslaw
We will fill in this week with stuff from the freezer and pantry: frozen fries, chicken fingers, fish sticks, veggies, frozen pizza.
I am also making a veggie tray, pudding, and jello.
We still have grapes and oranges from last week's killer sale.
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03-02-2008, 09:17 AM #2
After I mess around on this site, I'm taking to the kitchen...I have a bunch of frozen meals to fill in too, so here is my plan:
H/m pizza supreme
Baja Black beans, rice, corn, cilantro, limejuice (new recipe I found here I think...having a brain freeze and can't remember, sorry!!)
Salmon patties with creamed potatoes and peas
I can do a chowder from any l/over salmon, potatoes, peas combo
That should probably get us through the week as each will have left overs...If not I have casseroles premade in the freezer or will do a breakfast meal
I'm going to make a keylime pie to go with the baja black beans too
Snacks and sides: Veg tray and ranch, fruit, jello, have pudding on hand as well, granola bars, cookies ETC
Lunches have been simple here: Grilled cheese, bologna, tuna, pb&j, veg tray, fruit type stuff
Breakfasts:Toast, cereal, bisquits, and muffins....h/m cappuccino mix or coffee ...flavored milks and juices
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