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05-28-2008, 02:50 AM #1
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Tried and True really good Hot Choc recipe needed
I have been wanting to try a different hot choc recipe and thought I'd ask here before I search the whole web for one.
I would like one that has powdered milk in it preferably to cut dowm on the cost of milk to make said hot choc.
And if it can be diabetic friendly that woulod just take the cake (so to speak).
Thank you all in advance.
- 05-28-2008, 02:43 PM #2
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This one's not diabetic friendly, but it is made with powdered milk.
1 3/4 cup nonfat dry milk powder
3/4 cup unsweetened cocoa powder
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar
Combine nonfat dry milk powder, cocoa, light brown sugar and granulated sugar in medium-size bowl. Spoon dry mix into container with tight-fitting lid. Cover and store at room temperature up to 3 mos. To reconstitute for hot chocolate: Add 8 oz. freshly boiled water to 1/2 cup mix in heatproof mug. Stir until completely dissolved.
And this one is diabetic friendly, but made w/regular milk. However, you can just reconstitute the powdered milk into regular milk to use for this recipe.
1 tablespoon unsweetened Dutch-process cocoa powder (like Hershey's)
1 tablespoon plus 2-teaspoons Splenda
2 tablespoons hot water
1 cup 1-percent milk
Place the cocoa powder and Splenda into a microwaveable mug.
Add the hot water and stir until smooth. Pour in the milk and stir again.
Microwave on high for 1-1/2 minutes or until hot. (Do not boil.)
Recipe makes one serving.
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