Outback Steakhouse Walkabout Soup
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    Default Outback Steakhouse Walkabout Soup

    Outback Steakhouse Walkabout Soup

    A cream and cheese-based soup with onions, served with a sprinkling of chopped green onion and mozzarella cheese.

    SERVES 4

    Ingredients
    1/4 cup butter
    2 1/2 cups chopped yellow onions
    3 tablespoons all-purpose flour
    1/2 teaspoon paprika
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    3 cups milk
    2 cups vegetable broth
    1 cup shredded cheddar cheese
    1/3 cup cream
    1 green onion, chopped
    1/4 cup shredded mozzarella cheese

    Directions
    1 Melt the butter in a large saucepan over medium heat.
    2 Add the onions and cook, stirring for 10 minutes or until tender.
    3 Remove from the heat and stir in the flour, paprika, salt, and pepper.
    4 Slowly add the milk, stirring until smooth.
    5 Add the vegetable broth a third at a time, stirring after each addition until well blended.
    6 Place over low heat, stirring until creamy, thickened, and hot.
    7 Add the cheddar cheese and cream and stir to melt the cheese.
    8 Pour into bowls and sprinkle the green onion and mozzarella on top.
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