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01-24-2010, 08:47 PM #1Registered User
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Hardee's Cinnamon Raisin Biscuits
Hardee's Cinnamon Raisin Biscuits
Makes about 24 biscuits
4 cups self-rising flour
3/4 cup Crisco
2 cups milk or buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2 inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400 degrees F for 10-15 minutes Until golden brown. Frost with powdered sugar icing.Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.
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01-24-2010, 09:43 PM #2Registered User
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Do we use our own judgement as to how many raisins to use?
ThanksMarried to DH 19 years
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01-24-2010, 09:48 PM #3Registered User
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Geesh...it's been a REALLY long day...
Originally Posted by gapeach
1 cup raisins ( but could be to your choosing )
Double checked the rest of the recipe and the rest is right.
I'm sorry.Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.
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01-25-2010, 01:29 AM #4Registered User
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Originally Posted by gapeach
YES!!! And my judgment would be THREE!!!
Not real keen on raisins 'in' stuff!
Recipe sounds great.........will have to do something about the raisins!
I think I could even handle it as it says 'pat down with hands'
woohoo......don't have to ROLL DOUGH!!!
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01-25-2010, 04:44 PM #5Registered User
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Thanks Niko! I understand LONG days!!
Married to DH 19 years
Pet Mom to Miss Sassy and Samson
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March No Spend Days 3/10
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01-25-2010, 06:43 PM #6Registered User
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Niko you should post this in the recipes section for future use.
P.S. I am so going to try this.
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01-26-2010, 12:59 AM #7Registered User
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I love these !!
Can you freeze them, not iced I assume, with success? Or do you recommend doing a 1/2 batch or 1/4 batch? If I made the whole batch I'd surely eat them all ... UGH !!Kim
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01-26-2010, 01:28 AM #8Registered User
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Oh Niko, you have no idea how good these sound right now. YUM!!!
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01-26-2010, 04:39 PM #9Registered User
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I don't know about freezing. Probably but not sure. You CAN cut in half or 1/4 but measure very carefully. Not much room for a mistake on smaller amount. Originally Posted by foxxyroxie
When you make them, take one out and freeze it. That way you will now for the next time.Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.
Challenges
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Accomp/15
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10-24-2010, 08:04 AM #10Registered User
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Just wondering if anyone ended up experiementing with freezing these suckers? I wanna try the recipe as is the first time but 24 is far too many for my house!
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10-24-2010, 08:29 AM #11Registered User
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Yum, yum, yum.
Got this recipe saved to my collection.
ThanksHello from Sunny Central Florida
Cheryl
Gardening in zone 9B
~If the sight of the blue skies fills you with joy, if a blade of grass springing up in the fields has power to move you, if the simple things of nature have a message that you understand, rejoice, for your soul is alive. ~ Eleonora Duse
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