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  1. 10-09-2010, 07:53 PM #1
    pollypurebred39
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    Default Taco Bell Chalupa copycat

    I've never tried these, but I think it looks good. I might try it this week since I have ground beef.

    Taco Bell Chalupa Copycat Recipe - Food.com - 81138
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  2. 10-10-2010, 06:27 PM #2
    nodmicks
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    Polly I just made these. terrific! Thanks so much for sharing. I can't handle grain well but I swear these were so good they were worth a bit of discomfort. Definately a keeper! Thanks for sharing so many great food ideas!
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  3. 10-10-2010, 06:41 PM #3
    BeachBaby
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    I can't wait to try these. thanks for sharing the recipe.
    Pennies add up to $$$.
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  4. 10-10-2010, 09:32 PM #4
    HandyMom
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    Ahhh..fried food. And cheese on it. What's not to like?
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  5. 10-30-2011, 11:08 PM #5
    ThriftIsPretty
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    Trying these this week!
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  6. 10-31-2011, 12:04 AM #6
    Spirit Deer
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    Those are Indian tacos.
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  7. 10-31-2011, 09:06 AM #7
    nodmicks
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    Quote Originally Posted by Spirit Deer View Post
    Those are Indian tacos.
    Thats what a Chalupa is . The filling is different than a traditional taco texture wise due to the flour in the filling. Or at least to me. They were very tasty!
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  8. 10-31-2011, 05:04 PM #8
    Spirit Deer
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    I've never seen Indian tacos with flour in the filling. The filling is the same as a regular taco, just served on fry bread instead of a taco shell or tortilla.

    It looks like Taco Bell uses a crispy shell that's similar to a regular taco shell, but thicker. That's not fry bread.

    I haven't had a TB chalupa, so I could be wrong.

    Whatever, I'm sure this recipe is tasty.
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  9. 10-31-2011, 07:12 PM #9
    nodmicks
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    The chalupa is slightly crisp on the outside and chewy breadlike inside. It tastes like fry bread but is thinner than the fry bread I make. They are my fav if we go to Taco Bell.

    I'm not sure but I think they use fillers with their ground beef. Maybe that is why the flour? It was the same texture as their meat.

    Spirit Deer Chalupas are delicious We were at a festival that had the thick fry bread tacos this summer. I'd be hard pressed to decide which was better.
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