Lunchables Herb Sauce

**Exciter** · 01-21-2012, 05:17 PM

Does anyone remember or know how to make the herb sauce they used to put in lunchables?

**Contrary Housewife** · 01-21-2012, 11:49 PM

Can you describe it? I can't find any reference to what it was like, except a recall notice from 2004 saying it had egg yolk in it (Probably mayonnaise).

**Contrary Housewife** · 01-23-2012, 05:15 PM

SWAG, but you might try this and see how it compares Grilled Vegetables with Lemon-Basil Aioli Dipping Sauce > Cooking Club of America

**Stacia** · 02-09-2012, 08:10 AM

HERB MAYONNAISE
2 eggs
2 tbsp. Dijon mustard
1 tbsp. fresh lemon juice
3 tbsp. each, basil and dill
2 tbsp. parsley
1/8 tsp. each, cayenne pepper, pepper and salt
1 c. vegetable oil

Blend first 9 ingredients in food processor. Gradually add oil with machine running. Place in covered container and refrigerate. May be prepared 3 days ahead.

http://www.cooks.com/rec/view/0,1630...247199,00.html

**Exciter** · 02-11-2012, 09:53 PM

Originally Posted by Contrary Housewife

Can you describe it? I can't find any reference to what it was like, except a recall notice from 2004 saying it had egg yolk in it (Probably mayonnaise).

From what I remember, it was kind of sweet with maybe a little mustard. It went great with crackers, meat and cheese.
The color was a bit yellow.

**Contrary Housewife** · 02-12-2012, 12:08 AM

Some kind of honey mustard maybe?

**Exciter** · 02-12-2012, 05:43 PM

There might be mustard in it. But you really didn't taste mustard.

**LiseSilverwolf** · 03-29-2012, 10:34 PM

I was so sad when they discontinued that herb sauce. Anyone ever happen to run across an old ingredients list or clone recipe for it? It certainly wasn't a mustard. I've searched for years for something like it, trying countless sauces, mixes, herb sauces, mnustard mixes, etc trying to find something like it!

**IAmEricaP** · 04-24-2012, 02:34 PM

1/2 cup Miracle Whip
1 (1 oz) pkg Hidden Valley Original Ranch dry mix
1 heaping tbsp dried dill weed
about 1 tbsp Grey Poupon Dijon mustard
1 tsp honey
1 tsp garlic powder
1 tsp celery salt

Don't know how much Grey Poupon I used... just put it in until it tasted about right. Next time, instead of using Grey Poupon and honey, I'm going to try honey mustard.

**sarahyoung75** · 04-27-2012, 06:14 AM

Originally Posted by Exciter

Does anyone remember or know how to make the herb sauce they used to put in lunchables?

Pasta with Butter and Herb Sauce

Ingredients:

pasta to make 2 servings, any kind
4 tablespoons margarine
1 tablespoon dry rosemary
1 tablespoon dry oregano
1 tablespoon dry basil
1 tablespoon dry dill weed
3-4 cloves garlic, minced

methods:

1) While pasta is cooking, In a small saucepan over low heat add margarine,minced garlic and herbs. Heat until the margarine is thoroughly melted and slightly bubbly.

2) Add the remaining ingredients

3) Stir every 2-3 minutes until your pasta is cooked.

4) Drain pasta and put in a serving dish.Pour on butter sauce, and mix until pasta is evenly covered.

5) Serve while still hot.