menu plan 4/25 - 5/2

[Early Bird]

Too many of our meals have been last-minute lately. That means we either pick up something premade or we eat unhealthy foods.

So, in the spirit of health + frugality, here's my plan for the week:

Monday: pesto pasta? salad
Tuesday: sandwiches (we take a class and are allowed to bring our supper)
Wednesday: roast chicken, salad, potatoes
Thursday: pierogis, salad
Friday: tilapia, rice, salad
Saturday: corned beef
Sunday: Swiss steak

[MaryCarney]

All right, here's mine! (Mind you, we have THREE baseball games this week, a two day garage sale planned, are helping our new worship minister move in AND I don't know if/when I have work this week)
Monday - BBQ pork sandwiches*, fruit salad
Tuesday - Roast beef, potatoes, carrots,onions in the crock pot
Wednesday - Chicken and noodles, yeast rolls*
Thursday - Fish and chips
Friday - Sloppy Joes*, chips, baked beans
Saturday - OUT (spending a little of the garage sale $$)
Sunday - Fried chicken, rice-a-roni, peas

* means I made it on my mega cooking day last month

[Mojjo]

Monday - leftovers (and we did...yeah for us)
Tuesday - chicken casserole
Wednesday - leftover london broil sandwiches
Thursday - Shrimp
Friday - Freezer Free For All...the boys can have things like Hot Pockets (which would normally not be dinner) because DS has a bday party and DH and I have to shop for DS's bday. I'll probably have grilled cheese.
Saturday - Shrimp
Sunday - Roast turkey