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Thread: Tvp?

  1. #1
    Registered User Rhiamon's Avatar
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    Default Tvp?

    Does anyone know anything about TVP. I know that it is pretty cheap and I used to eat it then someone told me it is very bad for you. Does anyone know if this is true?
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    Registered User Palooka's Avatar
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    Default

    They say it's not very healthy because the way the soy is processed. I say it's fine in moderation.

    [ame="http://en.wikipedia.org/wiki/Textured_vegetable_protein"]Textured vegetable protein - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:Textured_vegetable_protein.jpg" class="image"><img alt="" src="http://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Textured_vegetable_protein.jpg/220px-Textured_vegetable_protein.jpg"@@AMEPARAM@@commons/thumb/5/5e/Textured_vegetable_protein.jpg/220px-Textured_vegetable_protein.jpg[/ame]

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    Registered User 2ndGenGranola's Avatar
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    Anti soy people are going to slam it. If you eat soy, you will probably like it. I mix it with beans and soup. It has a barley/ground meat texture.

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    Registered User The Muse's Avatar
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    It's not worse for you than factory farmed beef.

    If you can tolerate soy, eat it in moderation, and go for an organic, non-GMO TVP, it can't be that bad.

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    Registered User ms.mel.who's Avatar
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    I probably use TVP once every two weeks. I think all soy in moderation, as with all things. I know it is more processed version of soy, but I looking at all sources of information feel that it is healthy for me and my family.

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    Registered User tervsforme's Avatar
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    I bought some of this a few weeks ago, but haven't used it yet. I'm going to make some soup this weekend and will try it in that.
    ~Kim~
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    Registered User zakity's Avatar
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    I agree with the "everything in moderation" thing. We use it. I don't like hamburger. I use it in sloppy joes and a few other things like that.

    For those that routinely use it, you know how you get that fine powder in the bottom of the container. I use that to help thicken soups.
    Beak-1996, Toad-1998, and Q-1998

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