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  1. #1
    Registered User Daisygirl's Avatar
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    Default On the Menu: Jan. 23

    I'm a once-a-week cooker. It helps avoid those expensive (and fattening) drive thru meals and pizza orders.

    Today I'm making:

    Baked beans
    Baked brown rice
    Potato Soup

    The menu is:

    Sunday: Baked beans, potato wedges, steamed veggies
    Monday: Potato soup topped with broccoli and cheese
    Tuesday: Baked beans and rice, steamed veggies
    Wednesday: Leftover soup
    Thursday: Stir fried veggies over rice
    Friday: Tacos w/ refried beans and veggies, Spanish rice, (ground turkey for kids)

  2. #2
    Registered User Palooka's Avatar
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    Default

    Your menu sounds wonderful. Thanks for sharing.

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