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Thread: On the Menu: Jan. 23
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01-23-2011, 09:44 AM #1Registered User
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On the Menu: Jan. 23
I'm a once-a-week cooker. It helps avoid those expensive (and fattening) drive thru meals and pizza orders.
Today I'm making:
Baked beans
Baked brown rice
Potato Soup
The menu is:
Sunday: Baked beans, potato wedges, steamed veggies
Monday: Potato soup topped with broccoli and cheese
Tuesday: Baked beans and rice, steamed veggies
Wednesday: Leftover soup
Thursday: Stir fried veggies over rice
Friday: Tacos w/ refried beans and veggies, Spanish rice, (ground turkey for kids)
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01-23-2011, 11:02 PM #2
Your menu sounds wonderful.
Thanks for sharing.
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