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06-09-2011, 05:13 PM #16
Carraba's Lentil Soup
I decrease the meat and increase the veggies. Really, I just use it as a guideline and fill in with what I've got on hand. Super yummy!Working on Our Debt a Day at a Time:
Chase #1: Paid $1307.12 of $1925.04
Bank of America: Paid $1054 of $1600
Dillard's: Paid $953 of $1750
Medical (too much to list so I am going one at a time):
Amex #1: Paid $3975.50 of $3975.50 Paid in Full 3/09
Chase #2: Paid $4489.75 of $4489.75 Paid in Full 12/09
Macy's: Paid $337.24 of $337.24 Paid in Full 9/10
Lane Bryant: $300 of $300 Paid in Full 7/10
MRI Paid $1080 of $1080 Paid in Full 2/11
Amex #2: Paid $8286.17 of $8286.17 Paid in Full 7/11
Foot Surgery: Paid $1759 of $1759 Paid in Full 8/11
Furniture: Paid $2000 of $2000 Paid in Full 3/12
2012 Fling 390/2012
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06-09-2011, 06:04 PM #17
Bean, beef & cornbread "stacks"
Brown 1 lb. hamburger meat, season it with salt, pepper, onion powder, a little chili powder & cumin.
When browned, stir in a large can of Ranch style beans.
I make regular cornbread batter, just a bit thinner than usual and fry like pancakes in a hot iron skillet with a little oil in it. I usually make them about 3" in diameter. When done (nice & crunchy), top with a scoop of the bean/meat mixture, then some grated cheese & a dollop of sour cream. Entire meal in a "stack". Doesn't take but 1 or maybe 2 to fill a body up.
works out even cheaper if you use ground turkey and make your own "ranch" style beans using dried pinto beans.
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