Help me plan a Christmas Dinner

[Contrary Housewife]

Creme brulee is easy to make? I've been thinking about trying it sometime if it is not to complicated.

It's vanilla (or whatever flavor you like) custard. Basic milk, eggs, sugar cooked over low heat or a double boiler. When it is chilled and set you sprinkle sugar on top and pop it under a very high broiler for a minute or so to melt and caramelize the sugar crystals. Cool it again for a few minutes so the sugar hardens.

It's not hard to make, but it does take 100% of your attention while making the custard and while broiling.

[McD]

It's vanilla (or whatever flavor you like) custard. Basic milk, eggs, sugar cooked over low heat or a double boiler. When it is chilled and set you sprinkle sugar on top and pop it under a very high broiler for a minute or so to melt and caramelize the sugar crystals. Cool it again for a few minutes so the sugar hardens.

It's not hard to make, but it does take 100% of your attention while making the custard and while broiling.

It sounds delightful, but Moo has developed the habit of attaching herself to my leg like a barnacle while I am cooking. Might not be the best time to try it.... I will probably pick up a small cheesecake.

[Libby]

Hey McD - saw this on Rachel Ray the other day and made me think of you with your upcoming beef meal

Horseradish Sour Cream Sauce
1c sour cream
thin w/heavy cream to desired consistency
2tbsp horseradish
salt & pepper to taste
lots of freshly chopped chives

Stir all together and let set before serving.