Melt buttter, chocolate, and sugar in saucepan over low heat. Beat and
cool. Add eggs one at a time, beating each well into mixture. Sift flour
and salt into mix. Add vanilla and nuts. Pour into greased 7 x 11 pan and
bake for 20 minutes. Sift powdered sugar over top when done and cut into
squares immediately.

Makes 24 brownies.



Source: “Mountain Measures” --Junior League of Charleston, WV
ed. 1974