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  1. 07-01-2009, 08:49 AM #1
    savvy_sniper
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    Default OREO & Fudge Ice Cream Cake

    POUR warmed fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

    ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

    FREEZE 4 hours.

    Note
    The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
    Mary

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  2. 07-01-2009, 09:14 AM #2
    lmbaker520
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    Thanks for sharing! It sounds delicious!
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