Classic Custard


Recipe Description
Makes 8 servings. 3.8 net grams of carbohydrate per
serving.
Preparation Steps:Level of Difficulty:
Easy
Time Needed:Ingredients:
Ingredients:
3/4 cup Splenda
10 eggs
1 pint heavy cream
1 pint water
1 teaspoon almond
extract
1 teaspoon nutmeg
Serves:
8
Directions:
Preheat oven to 350°F. Beat eggs. Add all
ingredients except nutmeg. Blend well. Pour mixture
into 6-8 ramekin dishes (depending on their size.)
Sprinkle with nutmeg on top. Place ramekin inside a
larger baking dish of cold water. The water should
be at least 1/2 way up ramekin — this is what keeps
the texture creamy.

Bake for 30 minutes. Let sit for 5 minutes before
serving or refrigerate. Serve cold or reheat serving
in microwave on medium power 1-2 minutes.