Stained Glass Window Cake


Prepare the red, orange and lime Jell-O separately,
disolving each in 1 cup boiling water and adding 1/2
cup cold water in each. Pour each flavor into
separate pans (loaf pans or small square baking
pans.) Chill until firm — about 3 hours. Meanwhile,
whip the heavy cream with Splenda until you have
stiff peaks. Cover and refrigerate.

After Jell-O squares are firm, prepare the lemon Jell-
O with 1 Cup boiling water and let chill until slightly
thickened (about 1 hour.) Remove red, orange and
lime Jell-Os from refrigerator and using a butter
knife, slice into approximate 1/2 inch cubes. Using a
rubber spatula, loosen from pans into a large mixing
bowl and set aside.

Carefully blend the lemon Jell-O with whipped cream
in a large bowl. Fold the Jell-O cubes into this
mixture and pour into a springform pan to chill
overnight or until firm. To serve, carefully remove
outer ring of springform pan and cut into slices.

Lots of prep-time, but an elegant dessert to serve
company.