Guilt-Free Peanut Butter Fudge
Recipe Description
I normally don't do whet protein, but this is very good.
Preparation Steps:
Level of Difficulty:Easy
Time Needed:
Ingredients:Ingredients
1/2 cup unsalted
butter
1/2 cup unsalted
natural peanut
butter
2 ounces cream
cheese, at room
temperature
1 cup granular
Splenda
1 cup vanilla protein
powder
Serves:1/2 cup unsalted
butter
1/2 cup unsalted
natural peanut
butter
2 ounces cream
cheese, at room
temperature
1 cup granular
Splenda
1 cup vanilla protein
powder
Directions:Directions
Microwave the butter and peanut butter together
for a minute, stir to combine, return to microwave
for another 30 seconds or until melted; whisk well.
Stir in the cream cheese until well blended and
smooth. Whisk in the sweetener, then the whey
protein powder until everything is thoroughly
combined. Line a baking dish with foil, spray with
cooking spray. Spread the mixture evenly over the
pan and freeze for 2-3 hours, until set.
Recipe makes 20 squares; store in refrigerator or
freezer.
Microwave the butter and peanut butter together
for a minute, stir to combine, return to microwave
for another 30 seconds or until melted; whisk well.
Stir in the cream cheese until well blended and
smooth. Whisk in the sweetener, then the whey
protein powder until everything is thoroughly
combined. Line a baking dish with foil, spray with
cooking spray. Spread the mixture evenly over the
pan and freeze for 2-3 hours, until set.
Recipe makes 20 squares; store in refrigerator or
freezer.