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  1. 08-01-2009, 11:53 AM #16
    vickilynn
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    I freeze fresh fruit and make the jam later in the fall when it's cool. I've even used can pears to make pear butter. Please don't tell anyone I'm using applesauce to make apple butter this year.
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  2. 08-01-2009, 05:16 PM #17
    nuisance26
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    Quote Originally Posted by rsbs View Post
    I do a cooked, no pectin recipie that is scrumptious!
    ~Please share your recipe!!!~
    ~Constance ~DH ~DS 9~DD 7 ~DD 1
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  3. 08-03-2009, 05:13 PM #18
    emtmama04
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    Quote Originally Posted by vickilynn View Post
    I freeze fresh fruit and make the jam later in the fall when it's cool. I've even used can pears to make pear butter. Please don't tell anyone I'm using applesauce to make apple butter this year.
    explain how you use applesauce to make apple butter.
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