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  1. 09-20-2010, 02:30 PM #1
    marlas1too
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    Default hot pepper jelly

    im so happy to get back to canning and dehydrating after a 2 week bout of the flue-not good when you are 62 but with all the good wishes i received from all the people fv helped-now i can get back to stockpiling again im starting to feel spry again i was so down with the flu that i didn't care but now heres the pics of the jelly HPIM1040.JPG--love and hugs to allll fv
    its better to have and not need than need and not have
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  2. 09-20-2010, 04:55 PM #2
    Josephhgoins
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    nice looking jelly.

    What do you use hot pepper jelly for? I have only ever used it to serve with a cheese ball.
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  3. 09-20-2010, 05:10 PM #3
    Libby
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    I've used it on cream cheese on a cracker as well as on meat ie pork chops or pork roast...the sweet and heat add a nice something something to it. A gf used a spoonful in her vinaigrette salad dressing too - was a nice surprise.
    2012: The Year Of The Purge!

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  4. 09-20-2010, 05:25 PM #4
    starsapphire
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    Pour it over a brick of cream cheese and serve with crackers. Yum!

    Glad you're doing better Marla.
    “When you get to the end of all the light you know
    and it's time to step into the darkness of the unknown,
    faith is knowing that one of two things will happen:
    you will be given something solid to stand on,
    or you will be taught how to fly.” - Edward Teller


    “Our Earth is degenerate in these later days;
    there are signs that the world is speedily
    coming to an end;
    bribery and corruption are common; children no
    longer obey their parents;
    every man wants to write a book and the
    end of the world is evidently approaching.”
    — From a translation of an inscription on
    an Assyrian clay tablet, circa 2800 B.C.E.

    God, grant me the serenity to accept the things I cannot change,
    courage to change the things I can,
    and the wisdom to know the difference    .


    aho mitakuye oyasin
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  5. 09-21-2010, 12:04 AM #5
    Palooka
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    Looks yummy, Marlas.
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  6. 09-21-2010, 12:12 AM #6
    mauimagic
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    So glad that you are well on the road to recovery Marla - no backslidding now!! I love pepper jelly with cream cheese on a toasted bagel!! Feel like sharing your recipe? Please!!
    Travel light. The baggage of the past can only hold you back.




    “Decluttering isn't just simplifying your life. It's having a vision, setting new priorities and using those notions to get rid of obstacles.”
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  7. 09-21-2010, 12:44 AM #7
    mamamia
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    Quote Originally Posted by mauimagic View Post
    So glad that you are well on the road to recovery Marla - no backslidding now!! I love pepper jelly with cream cheese on a toasted bagel!! Feel like sharing your recipe? Please!!
    I'll 2nd that motion! I love pepper jelly, and would be thrilled to make it! I was hooked on my 1st taste. So please post it for us? (thank you)

    Happy you're feeling like your spry old self again!

    Theresa
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  8. 09-21-2010, 01:32 AM #8
    frugalfranny
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    Glad you are back at it.

    Wish I could stand working with jalapenos..........I like that jelly.

    Will pass........those things and onions aren't my favorite things.

    Will just make my crock pot apple butter.
    Travel light. The baggage of the past can only hold you back.

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  9. 09-21-2010, 03:18 AM #9
    marlas1too
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    everyone i used the blue book canning recipe for the jelly-only i used jalapenos and hot banana peppers and i also added a half of a med.yellow onion-and doubled the recipe --mmmm turned out very good
    its better to have and not need than need and not have
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  10. 09-21-2010, 10:23 AM #10
    Luckybustert
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    I love pepper jelly! I could eat it on just about anything!!
    -Suzanne

    Challenges:
    Pound A Week - 237.2 / 227.8 / 135
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  11. 09-21-2010, 10:27 AM #11
    ktsmama
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    I love pepper jelly. Your jelly looks great! I have had it with cheese, but I have heard it is great with pork, also.
    Robbin

    Mom to Katey
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