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Thread: frozen casseroles
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10-03-2011, 12:55 PM #1Registered User
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frozen casseroles
If you were going freeze a broccoli & rice casserole or a hash brown casserole would you bake before freezing or wait to bake when you are ready to eat it? Have you tried both ways and which is best?
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10-03-2011, 01:12 PM #2Registered User
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Hi Piney!
Making casseroles ahead ( ie lasagna, manicotti, stuffed peppers, broccoli and rice ) are a few I make and always assemble, freeze and bake when I take out of freezer. They taste just made and work best for me that way.
Your casseroles sound delicious!*Angel*
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10-03-2011, 01:32 PM #3Registered User
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I'd freeze, then bake.
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10-06-2011, 09:02 PM #4Registered User
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I freeze, then bake as well. I made a ton of different casseroles to freeze about a year ago before I had ankle surgery. All of them turned out well using the freeze, thaw a bit, then bake method - even though my fiancee was doing the cooking.
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