canned deer meat

[marlas1too]

well just took 7 more quarts of cold packed deer out of the canner-and i also have 8 gals. zip-locked bags of deer jerky done too going to have another deer delivered this weekend -glad i like to preserve-
i found these things about deer and hope to share
Build An Ark: Deer

[frugalwarrior2]

awesome info sight thanks,

[Stacia]

There's a great article on the same site about making your own diapers. It could be very useful to a lot of people. Thanks for the site! They are rather cute as well!

Build An Ark: How To Make A Frugal Diaper!

[Stacia]

This looks amazing!!

Build An Ark: Onion Rye Bread


Onion Rye Bread
JOHN MANIATTY

Yields 1 large loaf

Recipe
1 cup scalded milk
3 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
1 cake or 1 package yeast
½ cup warm water
3 cups white wheat flour
2 tablespoons caraway seed, or fennel seed
? cup minced onion
1½ cups rye flour

Directions
Pour the scalded milk over the sugar, salt, and butter and let cool to lukewarm. Dissolve the yeast in the warm water and add to the milk mixture. Stir in the white flour, and blend until smooth. Now stir in the caraway or fennel seed, onion, and enough rye flour (about 1½ cups) to make a firm dough. Turn out onto a lightly floured board and knead until elastic. Place in a buttered bowl, cover, and let rise until doubled. Turn out again onto a board sprinkled with rye flour and shape into a large loaf. Place the loaf in a buttered loaf pan. If desired you may shape the dough into an oval and place in on a buttered cookie sheet that has been sprinkled with cornmeal. Cover and let rise until doubled. Bake in a 350? oven for 45 to 50 minutes, or until browned and done. When done, brush the hot loaf with soft butter. If you prefer a shiny finish on your bread, brush with an egg wash before baking.