Oven Fried Chicken Chimichangas

[Sinclairwife]

Makes 4 servings

I like to make up a bunch of these at one time and have in the freezer.


2/3 c. picante sauce
1 t. ground cumin
1-1/2 c. chopped or shredded cooked chicken
1 c. shredded mild cheddar cheese
6 flour tortillas (8")
butter flavor non-stick cooking spray

garnish with: (if desired)
grated cheese
diced green onion
lite sour cream

Mix picante sauce, cumin, chicken, & cheese.
Place about 1/2 c. chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom & place seam-side down on baking sheet that has been sprayed with non-stick cooking spray.
Spray the chimichaga with butter flavored cooking spray.

Bake at 400 for 25 min. or until golden.
Garnish with cheese, green onion & sour cream. if desired.
Serve with additional picante sauce.

[Guest1]

This sounds like a winner too!!! Thanks!!

[guest2]

These sound easy and wonderful! Thanks!

[Sinclairwife]

I'm glad you like it, my family loves these.

[isaacsmommy]

Made these for dinner last night - they were a hit!

[Sinclairwife]

Originally posted by isaacsmommy
Made these for dinner last night - they were a hit!

I'm glad you liked them. I like to make a bunch of these and freeze them for busy nights, just take as many as you need out of the freezer and bake in a toaster oven. You can also microwave them but I like mine crisper.

[Michelle]

These sound delicious--thanks

[Katybird]

Another great recipe! Thanks Brenda!