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  1. 10-17-2010, 09:43 PM #1
    MomToTwoBoys
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    Default Bacon Cheeseburger Pasta

    Bacon Cheeseburger Pasta


    Recipe Description
    It's very, very good.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    25 mins
    Ingredients:
    8oz of spiral pasta
    1lb ground beef
    6 slices of bacon
    1 can tomato soup
    1 cup shredded cheddar cheese
    Serves:
    6
    Directions:
    Boil pasta and cook until tender. In a skillet, fry the beef and drain (set aside). In same skillet, fry bacon until done and remove (drain excess fat). Drain pasta, then add to skillet. Add soup, bacon and beef and heat through. Top with cheddar cheese and allow to melt.
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  3. 10-17-2010, 10:01 PM #2
    Libby
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    Default

    Sounds yummy...kinda like beefaroni w/diff pasta, bacon & cheese

    Think it would work with canned tomato sauce vs condensed tomato soup? Im trying to lower the sodium content.
    2013: Year Two Of The Purge!

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  4. 10-18-2010, 08:00 AM #3
    Darlene
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    Default

    Bacon, cheese & pasta, the 3 major food groups. Yum!
    ~*Darlene*~
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  5. 10-18-2010, 08:55 AM #4
    Kerjack
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    Default

    This sounds delish. Adding it to my recipe book, thanks!
    Moving onto the Farm come Sept/Oct 2013!!!
    Need to finally get everything in order haha.
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  6. 10-18-2010, 12:23 PM #5
    MomToTwoBoys
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    Default

    Quote Originally Posted by Libby View Post
    Sounds yummy...kinda like beefaroni w/diff pasta, bacon & cheese

    Think it would work with canned tomato sauce vs condensed tomato soup? Im trying to lower the sodium content.
    I'm not sure. You could give it a try. Don't they have low sodium tomato soup cans?
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  7. 10-18-2010, 03:10 PM #6
    Labontet
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    Oh YUM. This sounds exactly like something I would like to make tonight. Thank you.
    Hello from Sunny Central Florida
    Cheryl

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    ~If the sight of the blue skies fills you with joy, if a blade of grass springing up in the fields has power to move you, if the simple things of nature have a message that you understand, rejoice, for your soul is alive. ~ Eleonora Duse
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  8. 10-18-2010, 08:43 PM #7
    lisaflex
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    i am wwaaayyyy too italian for this, but, i must say, kids would definitely LOVE it!!! i think (if i were to make it) i would fry the bacon first, remove to drain, then brown the beef. just to get a bit more bacon flavor? does that make sense? just a thought....
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  9. 10-19-2010, 02:30 AM #8
    frugalfranny
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    Anything with bacon in it has got to be good.........even REAL bacon bits.........as long as it isn't that imitation crud!
    Travel light. The baggage of the past can only hold you back.

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