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  1. 03-09-2011, 01:34 PM #1
    OhPioneer1806
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    Thumbs up Mom's Baked Macaroni and Cheese

    1. Cook elbow macaroni according to package directions. Drain and pour into a deep baking dish. Add cubed butter, cubed cheese, and salt and pepper and mix.

    2. Pour milk over all until macaroni and cheese is covered completely by the milk. A half gallon is an estimate, you may need more or less milk depending on the size and depth of the baking dish.

    3. Bake in a preheated 375 degree oven for approximately one and one half hours or until all the liquid is absorbed and casserole is firm.
    Nancy in Northeast Ohio
    Love People...Cook them tasty food!

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  2. 03-09-2011, 02:22 PM #2
    Darlene
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    I have a recipe that is similar but uses Velveeta, real cheese like in yours must be awesome. Can't wait to try it.
    ~*Darlene*~
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  3. 03-09-2011, 02:45 PM #3
    Ceashels
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    Ditto what Darlene said...

    I recently made baked mac and cheese with the Mushroom and Leek variety of cheese that Aldi's offers just before the winter holidays. (yeah, I bought 4 of them and they kept very well) hehehehe
    The Free Spirit Saver who walks the path with Greebo.

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  4. 03-09-2011, 04:17 PM #4
    Ramona
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    Sounds delicious and easy, I may have to break up with Stouffer's Mac & Cheese (coupon or no coupon ).
    No spend days 2012 93/365
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  5. 03-09-2011, 11:17 PM #5
    Paws
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    This recipe sounds so good!!! Can't wait to try it.
    Thanks for sharing.
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  6. 03-10-2011, 12:21 AM #6
    CarolBee
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    Thank you - can't wait to try this!
    Carol

    Married to DH for 28 years!
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