Doggy Bisquits

[voodidit]

Humane Society Recipe From the Peninsula Humane Society, San Mateo, Ca [*]1/2 cup cornmeal
[*]6 tbsp Oil
[*]2 cups whole wheat flour
[*]2/3 cup water or broth Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cooky cutter. Bake 35-40 mins, let cool and store in tightly sealed container.
-- Lori
People and Dog Biscuits You Need:
[*]Large bowl
[*]small bowl
[*]rolling pin
[*]3 1/2C flour
[*]2 C rye flour
[*]1 C corn meal
[*]2 C cracked wheat
[*]1/2 C dry milk
[*]4 t. salt
[*]1 envelope active dry yeast
[*]1/4 C very warm water
[*]2 to 3 C chicken broth or other liquid
[*]1 large egg, beaten w/ 1 T. milk
[*]cookie sheets This recipe is for , dare I say, people AND dogs! It makes about 11 1/2 dozen 3" x 3/4" biscuits, or a number of other shapes. 1. mix flours, cracked wheat, corn meal, dry milk, and salt in large bowl
2. sprinkle yeast over warm water and stir in small bowl
3. add yeast and 2 cups of broth to dry ingredients
4. mix well with hands- dough will be VERY stiff
5. if necessary, add a little more broth
6. roll out dough on floure surface to 1/4" thickness and cut into desired shapes or squeeze into shapes
7. place on ungreased sheets
8. brush with egg/milk mixture
9. bake 45 minutes at 300 degrees
10. turn off oven and leave in oven overnight substitute water left from veges for broth if you like
-- R.
"Already Have Ingredients" Recipe Most people should have almost all of the ingredients at home. It does call for baby food but I don't know why you couldn't make your own. Here goes [*]2 3/4 C. whole wheat flour
[*]1/2 C. powdered milk
[*]1 tsp. salt
[*]1/4 tsp. garlic powder
[*]1 egg
[*]6 Tbs. veg.oil
[*]8-10 Tbs. water
[*]2 small jars strained baby food (beef, chicken, lamb, or liver) Mix all ingredients together and knead for 3 min. Roll out to 1/2 inch thick. Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min. Makes approximately 2 dozen doggie biscuits.
-- BN
Peanut Butter Cookies Here is a recipe for homemade doggie biscuits -- Ingredients:
[*]4 1/2 cups flour
[*]1 1/3 cups cornmeal
[*]6 Tablespoons peanut butter
[*]1 cup applesauce (with one batch, I just pureed a regular raw apple)
[*]2 eggs
[*]1/2 cup milk
[*]1/4 cup sunflower or sesame seeds, optional
[*]1 egg for basting Mix all dry ingredients. Add peanut butter, milk, eggs and applesauce. Mix well until dough is firm. Let stand for 15-20 minutes. While waiting, set oven at 350 degrees. Roll out dough on floured surface to a 1/4" thickness. Cut into shapes with cookie cutter. Baste with egg and then sprinkle with seeds (if desired). Bake 30 to 40 minutes. Cool on wire racks. Makes approximately 4 dozen biscuits, depending on the size you cut them.
-- RENE'E - PA
Crunchy Biscuits [*]5 T bouillon - any flavor dissolved in 3 C boiling water, or 3 C meat drippings (bring to a boil before adding other ingredients)
[*]2 C oatmeal
[*]1/2 C oil
[*]1 C wheat or oat bran
[*]1/2 C honey (optional)
[*]2 eggs
[*]6 - 8 C white or wheat flour Add oatmeal, oil, bran and honey to liquid while still hot. Carefully add eggs so they don't cook in lumps. Mix in flour gradually until dough is stiff. Roll out. Cut w/ cookie cutters. Bake on cookie sheet at 325 degrees for one hour. Turn off oven, allow biscuits to remain in oven over night. They will be hard and crunchy.
Store in paper bag, or cardboard box. NOT in an air tight container.
-- A.
Two Favorite Recipes There are several recipes for these wonderful treats. Here are two of my favorites. Biscuits for dogs
[*]1 3/4 cups canned dog food (2 16 oz. cans)
[*]1 cup unprocessed bran
[*]1 cup old fashioned oatmeal
[*]1/2 vegetable oil 1. Preheat the oven to 250 degrees. In a medium bowl mash the dog food and remove all lumps. Mix in the bran and oatmeal. Slowly add the oil, mixing to a consistency that is easy to mold into patties or roll and cut into bone shapes. Add more oil if the mixture is too dry.
2. arrange biscuits on and ungreased baking sheet and bake for 3 1/2 hours, or until hard. cool; store in a covered canister. If refrigerated, the treats will keep for about 1 month. Makes 16 medium size biscuits. Homemade Dog Treats
[*]3 1/4 cups unbleached flour
[*]2 cups whole wheat flour
[*]1 cup Rye flour
[*]2 cups bulgar (cracked wheat)
[*]1 cup cornmeal
[*]1/2 cup instant nonfat dry milk
[*]4 tsp salt
[*]1 envelope active dry yeast ( or 2 1/4 teaspoons)
[*]1/4 cup warm water
[*]3 cups chicken broth
[*]1 egg slightly beaten with 1 tsp of milk 1. Turn oven on to 300 degrees. Mix the first 7 ingredients with a wooden spoon in a large bowl.
2. Dissolve yeast thoroughly in warm water (110 - 115 degrees) in glass measuring cup. Add to dry ingredients.
3. Add chicken broth to flower mixture. Stir until dough forms.
4. Roll our dough until it is 1/4 inch thick. Cut out bone shapes from dough. Place on greased cookie sheets.
5. Brush dough with egg glaze.
6. Bake bones for 45 minutes. Turn oven off. Biscuits should remain overnight to harden. Makes 30 large bones. Added tip: turn a can into a bone shape. Cut the top and bottom from a tuna can. Using two pair of pliers shape it into a dog bone cutter!
-- V.

[halo475]

Thank you Angie-My dd and I often make homemade dog biscuits and am always happy to expand our recipe collection

Thanks!!

[QuilterMom]

Thank you! I've been working on collecting recipes for the furbabies!

[kymom]

Thank You for the recipes! My furbabies will have fun tomorrow!!

[forestdale]

thanks so much for these recipes, Angie. I've always ordered my dog biscuits from the natural dog food company. I'll make them from now on.

[forestdale]

I'm back, one hour later, and I've made the first batch. I didn't really stick to the exact recipe, I just used what I had on hand with your recipes as a basis. They smell delicious and I'm just waiting for them to cool for the dogs to test taste them.

WOOF! WOOF! from Rosie and Alice.

[Ellise]

Thanks anig! Rayna, AJ & Jax will love these

[Ellise]

oops, I meant to say Thanks ANGIE not anig! mind is moving faster than my fingers (that could be dangerous!) LMAO

[QuilterMom]