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Thread: Key Lime Pie

  1. 07-18-2008, 08:23 PM #1
    Michelle
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    Default Key Lime Pie

    Key Lime Pie


    Recipe Description
    One of my summer favorites
    Preparation Steps:
    Preheat oven to 350º
    Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    ~1 baked pastry shell or graham cracker pie shell
    ~3 egg yolks
    ~1 can sweetened condensed milk
    ~1/2 cup bottled lime juice
    Serves:
    8
    Directions:
    Beat egg yolks with condensed milk.

    Stir in lime juice.

    Pour into shell, bake 10 minutes.

    Cool. Chill and top with whipped cream, or use the egg whites and make meringue (I usually just use Cool Whip)
    Last edited by Michelle; 01-22-2009 at 02:25 PM.
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  3. 07-18-2008, 10:11 PM #2
    nodmicks
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    Wow you have yummy recipes!!!
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  4. 07-27-2008, 07:21 PM #3
    Michelle
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    Quote Originally Posted by nodmicks View Post
    Wow you have yummy recipes!!!
    Thanks! I just love to bake...and I have the waistline to prove it
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  5. 07-27-2008, 09:05 PM #4
    Frugal Nurse
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    Quote Originally Posted by Michelle View Post
    Thanks! I just love to bake...and I have the waistline to prove it

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  6. 07-27-2008, 09:09 PM #5
    Michelle
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    Quote Originally Posted by Frugal Nurse View Post
    Can I offer some suggestions????????????
    Now that is priceless.
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  7. 07-27-2008, 09:38 PM #6
    pip
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    Sounds really good and easy!
    What size bottle of lime juice do you use?
    Sandy
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  8. 07-27-2008, 09:40 PM #7
    Michelle
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    Quote Originally Posted by pip View Post
    Sounds really good and easy!
    What size bottle of lime juice do you use?
    sorry, that should say 'bottled' lime juice...not 1/2 c bottle lime juice

    It's 1/2 cup of bottled lime juice
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  9. 07-27-2008, 10:18 PM #8
    IamBlessed
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    Sounds goods; gonna try this week.
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  10. 07-28-2008, 09:16 AM #9
    Michelle
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    I am hoping to make this later today. I'll post a picture when I do.
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  11. 07-28-2008, 10:04 AM #10
    momishem
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    we make this with Nellie and Joe's key lime juice. It is sooooo good! Tart and tangy! Yum
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  12. 07-28-2008, 10:13 AM #11
    Michelle
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    Quote Originally Posted by momishem View Post
    we make this with Nellie and Joe's key lime juice. It is sooooo good! Tart and tangy! Yum
    I think that's the stuff I used too. I asked Dave to get lime juice at the store, but I was picturing the cheap stuff like the Real Lemon in a bottle.

    I made the pie (so easy and fast). Not much to look at right now. Maybe I'll post a picture when I get either Cool Whip or meringue on top...right now it just looks like vanilla pudding in a graham cracker crust
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  13. 11-26-2009, 08:05 PM #12
    Libby
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    This looks doable for me! YUM!

    How big is your bottle of lime juice though?
    2013: Year Two Of The Purge!

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  14. 11-30-2009, 11:33 PM #13
    Libby
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    Quote Originally Posted by Libby View Post
    This looks doable for me! YUM!

    How big is your bottle of lime juice though?
    Duh I just realized I asked the wrong question ROFL! Doesn't matter how big the bottle of lime juice is....I meant to ask about the condensed milk - does it only come in one size? OR am I thinking of evaporated milk that has two sizes?
    2013: Year Two Of The Purge!

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    CHANGE JAR $???
    FLING 2013 CHALLENGE - 0/2013
    COUPON SAVINGS + PRICE MATCH SAVINGS $304.65
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