Results 1 to 1 of 1
  1. 01-06-2011, 06:26 PM #1
    MelAFwife
    MelAFwife is offline
    Registered User MelAFwife's Avatar
    Join Date
    Nov 2005
    Age
    35
    Posts
    199
    Post Thanks / WTG / Hug
    Rep Power
    7

    Default In Pan Pie Crust

    Mix flour, salt, and sugar in pie pan
    Mix oil and egg in a separate bowl
    Slowly add milk/oil mixture to the pie pan.
    Mix well with a fork until all the flour mixture is moistened
    Pat out and shape with fingers, start from the middle to the sides
    Shell is now ready to be filled
    Attached Images Attached Images
    Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!Share on FacebookSpurl this Post!Reddit!Wong this Post!
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Similar Threads

  1. Pie Crust?
    By Judi Dial in forum Kitchen Basics
    Replies: 3
    Last Post: 02-25-2009, 04:33 AM
  2. What do I do With Frozen Pie Crust??
    By pollypurebred39 in forum Frugal Recipes, Leftovers, Budget Meals
    Replies: 9
    Last Post: 07-25-2008, 12:17 AM
  3. Pizza Crust Help
    By marianne98 in forum Kitchen Basics
    Replies: 2
    Last Post: 05-29-2006, 06:11 PM
  4. Pie Crust
    By schellie69 in forum OAMC, Homecanning, Freezing, and Preserving
    Replies: 1
    Last Post: 12-29-2005, 11:10 AM
  5. Quiche without crust.
    By happymommy in forum Frugal Recipes, Leftovers, Budget Meals
    Replies: 1
    Last Post: 02-11-2005, 12:32 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules