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Thread: Pecan Pie without Corn Syrup!
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03-10-2011, 03:28 PM #1Registered User
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Pecan Pie without Corn Syrup!
1. Pour the melted butter into a quart mixing bowl.
2. Add the beaten eggs, maple syrup. sugar, flour, vanilla extract and salt to a mixing bowl.
3. Mix well by hand or using a blender. It might take a bit to get the sugar to mix in well.
4. Take the pie crust and pour the pecans into it. Spread them out evenly.
5. Pour the filling mixture over the pecans. They will start to float up to the top. Keep in mind that this will be a more "pecan dense" pie than you are used to.
6. When the oven has reached 375F, place the pie on a cookie sheet on the middle rack. This helps reduce burning of the edges.
7. Bake for about 20 minutes. You will notice that the middle has bulged up very high.
8. Check the crust edges, if they are nice and brown, place a sheet of aluminum foil over the pie so the edges of the crust are covered.
9. Return the pie to the oven for another 20 minutes.
10. Remove the pie from the oven. It will still bulge up a lot. Set it aside to cool for several hours.
Enjoy a yummy pecan pie with NO high fructose corn syrup...in fact no corn syrup at all, and more pecans than you have ever seen! Yum!
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03-10-2011, 03:31 PM #2Registered User
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Oh....yummy . I use maple and turbinado sugar , so yea have the ingredients. We can't have products with HCFS in it as well, so this will be great to try . Thanks again.
*Angel*
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03-10-2011, 03:49 PM #3Moderator
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Mahalo - this recipe sounds terrific!!
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