Quick & Easy - No Roll - Pie Crust

[Libby]

Mix all ingredients in bowl until a dough forms. Once dough is ready, place in pie pan and use fingers to press out to form crust. Add desired filling and bake as per pie instructions.

Tip - I partially pre-baked the pie crust/shell before adding filling to help get a firmer & flakier crust.

[Lady_V]

Oh, that looks so easy! Thank you for sharing, I will use it next time I make a pot pie

(and who are you calling a tart )

[Debbie-cat]

Thanks!! I use to make this recipe all the time years ago and lost it. Now I have it again, it's wonderful!!

[wunsagin]

I was given this recipe by a friend, though I haven't used it yet she says it has never failed her!

[Ramona]

Thank you!

[pinetree]

Thank you, I can't wait to try this!

[onencgirl]

Definitely going to make this. Thanks.

[krbshappy71]

thank you! I dislike rolling out pie crust.

[pinetree]

I tried this today, it worked great, the only thing is you need to bake it alittle before putting the filling in, like Libby said.

It was really flaky, I will use this from now on, I like the fact of not having to roll it out.

[brenda67]

OH thank you soooo much! I'm terrible at making homemade pie crust..

[mommynurse]

Thanks! I see an apple pie in my near future

[nuisance26]

~I'm going to try this too. I don't mind rolling but I always make butter crust.
Butter is so expensive. Oil is 1/3 the price.~

[sinopa27]

thank you so much. I will love to make a homemade pie now!!