I can't believe they were this easy, or I'd have done it years ago. I baked potatoes yesterday and then put them in the fridge to firm up overnight. Rubbed the skins off and grated them today. Seasoned and rolled into balls. Fried 1-2 minutes until browned.
OMG! So good....
I used this recipe, but you can season them however you like. Indian-Spiced Potato Tots Recipe - CHOW
OMG! So good....
I used this recipe, but you can season them however you like. Indian-Spiced Potato Tots Recipe - CHOW