Rub the chicken well with butter.

Put 1 ounce of butter inside the chicken with the herbs and seasonings.

Set in a roasting pan with half the chicken broth.

Roast for 1 hour to 1 hour and 15 minutes.

Baste and turn frequently.

The chicken should be well browned on all sides.

Add remaining chicken broth and reduce.

Adjust seasonings and serve with chicken.