Chicken Tortilla Soup II
Results 1 to 1 of 1
  1. #1
    Registered User Ashie06's Avatar
    Join Date
    Jan 2009
    Post Thanks / WTG / Hug
    Rep Power

    Thumbs up Chicken Tortilla Soup II

    Chicken Tortilla Soup II

    Recipe Description
    this is a spicy, thick mexican style soup. NOT my recipe. found it here:

    the reviews say less cheese, less corn tortillas and less taco seasoning.
    Preparation Steps:
    cook chicken on stove until done, or use fajita chicken or you could even go meatless!
    Level of Difficulty:
    Time Needed:
    1hr to cook
    1 cup carrot, diced
    1 cup celery
    1 cup onion, diced
    1/2 teaspoon garlic powder, diced or 1 fresh garlic clove, diced
    1/8 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons corn oil
    4 (15 ounce) cans chicken broth
    1 (15 ounce) can tomatoes, diced (optional)
    1 (10 ounce) can Rotel tomatoes & chilies, diced
    1 (1.25-1 1/2 ounce) packet taco seasoning, I use McCormicks
    1 (10 count) package corn tortillas (broken or cut into small pieces)
    12 ounces chicken meat, poached, diced
    1 cup milk
    12 ounces monterey jack cheese or Mexican blend cheese, shredded
    corn tortilla chips, broken into small pieces
    4-8 servings
    1. Saute carrots, onions, celery in corn oil, garlic, salt and pepper until tender.
    2. Add chicken broth and bring to boil.
    3. Add tomatoes, Rotel, taco seasoning, and chicken.
    4. Cut Tortillas into small pieces and add to broth mixture.
    5. Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking.
    6. Reduce heat and add 8 oz. cheese. Simmer for additional 10 minutes.
    7. Add milk and simmer for additional 10 minutes.
    8. If thicker soup is desired, add more diced tortillas and let incorporate into soup.
    9. Garnish with shredded cheese and broken tortilla chips.
    10. Substitutions: 1 cup Masa Harina (Masa Flour) for 1 10 ct. package of corn tortillas. Gradually add masa flour mixing into broth, mixing thoroughly into broth. If thicker soup is desired, add more masa flour.
    11. You can also use grilled chicken fajita meat for poached diced chicken.
    Last edited by Ashie06; 02-07-2009 at 07:05 PM.

  2. Similar Threads

    1. Quick & Easy Chicken Tortilla Soup
      By Jamauk in forum Soups and stews Recipes
      Replies: 4
      Last Post: 02-09-2011, 01:46 AM
    2. Chicken Tortilla Soup
      By McD in forum Soups and Stews
      Replies: 2
      Last Post: 04-25-2010, 09:35 AM
    3. Mcallister's Chicken Tortilla Soup
      By NikoSan999 in forum Kitchen Clones
      Replies: 1
      Last Post: 09-15-2009, 10:30 PM
    4. Tortilla Soup
      By Ellise in forum Soups and Stews
      Replies: 0
      Last Post: 02-21-2003, 12:20 PM
    5. Tortilla Soup Mix in a Jar
      By captclearance in forum Gifts In A Jar
      Replies: 2
      Last Post: 11-30-2002, 12:17 PM

    Tags for this Thread

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts