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  1. 09-30-2009, 12:00 PM #16
    Minner77
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    Misti Misti Misti! Fun to hear from you! I've been MIA for a while, I know (I live an emotionally dramatic life...)

    Is the joke on me? Can you not can deer? Aye aye aye.... shows you what I know! I know you can can some meat.... befuddles me how, but I love the thought.

    I'll be as smart as you all some day... a million years from now!

    ~Mary
    Do whatever He tells you.
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  2. 09-30-2009, 05:04 PM #17
    ladytoysdream
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    Have you done any canning yet ?
    If tomatoes are hard to come by or pricey, how about apple sauce ?

    Tomatoes go in a water bath canner.
    Meat goes into a pressure canner. I have canned lots of venison in the past. Last year I did venison, and pork.
    I just did a batch of raspberry jam a few days ago and then water bathed it.
    --------My signature--------
    The economy is now uncharted waters... grab a oar and start rowing. ~~
    Put the frog in pot, turn up the heat real slow, and the frog doesn't hop out. And by the time he realizes, he should , it's too late... think about it.
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