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06-12-2011, 02:50 PM #16Registered User
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Is dry canning better than mylars and o2 absorbers? (I wouldn't think so, but thought I'd ask). All of my preps like rice and such are in mylar w/ o2 absorbers.
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06-12-2011, 05:01 PM #17Moderator
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I don't think there would be much of a difference between the two methods both provide an oxygen deprived environment. The heat would help reduce the moisture in the jars but may also alter the nutrient value by a little.
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06-12-2011, 07:21 PM #18Registered User
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Oh, thank you! I wanted to start canning this summer and I'm going to be buying some essentials in 25 pound increments, so this will help A LOT!
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06-14-2011, 02:32 AM #19Registered User
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This is awesome! Thanks for reposting! Will definately have to try. (:
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06-14-2011, 06:39 AM #20Banned
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I'm wondering how long the 1/2 gallon jars would take in the oven?
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06-15-2011, 05:50 AM #21Registered User
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Thanks for bumping this. I had heard the term dry canning and was going to look it up. Will hope to hear how it works for everyone.
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06-15-2011, 07:54 AM #22Banned
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Some use the term for using the LDS's canning machine and packaging things in #10 cans with O2's and then lidding them. Some LDS canneries will let non Mormans use the facilities if they have Mormans with them.
I thought I heard one time that you can buy your own canning machine but it's really expensive.
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