Pumpkin Pudding Bread

[IamBlessed]

Pumpkin Pudding Bread

Recipe Description

This bread usually gets made for gifts at Christmas. My family likes it as a dessert or breakfast when the weather turns chilly or damp.

Preparation Steps:

Preheat 325*F oven.
Grease and flour 2 8x4x2 loaf pans, or equivalent.

Level of Difficulty:

Easy

Time Needed:

Prep: 10 minutes Bake: 75-80 minutes +

Ingredients:

5 eggs
1 1/4 cups vegetable oil
1 (15 oz) can solid packed pumpkin
2 cups A/P flour*
1 tsp. baking soda*
1/2 tsp salt*
(I have used S/R flour)
2 cups granulated sugar
2 small boxes regular vanilla pudding (sugar free okay)
1 tsp. ground cinnamon

Serves:

2 loaves

Directions:

1. Beat eggs. Add oil and pumpkin; beat until smooth.
2. Combine remaining ingredients; gradually beat into pumpkin mixture, mixing well.
3. Pour batter into 2 8x4x2 loaf pans or equivalent.
4. Bake for 75-80 minutes or until straw inserted near the center comes out clean. (Be sure and check! I forget and then end up with not quite done bread.)
5. Cool in pans for 10 minutes before removing to cool completely.

[nuisance26]

~Sounds great but what's A/P and S/R flour?~

[IamBlessed]

All purpose and self rise...Sorry.

[Parksfamily5]

I just printed this out. My family loves pumpkin. Thanks.

[Michelle]

This sounds really good. I bet my family would love it

One question: what do you mean by "regular" pudding...is that instant or cook & serve? I have 3 different vanilla pudding boxes here, and they are all different sizes, so I want to make sure I'm using the right one for the recipe:

Instant vanilla pudding mix is 3.4 oz
Instant sugar free (instant) pudding mix is 0.9 oz
and
Cook & Serve is 3 oz

TIA for your help

[IamBlessed]

Instant pudding is what I use; whichever is the 4 serving size. I've always used the sugar free also. Hope this helps.

[mamamia]

WHAT A great way this will be for me to use up some of my sockpile of 15oz canned pumpkin! I Think I'll make 4 loaves, 2 for home and 2 for next week's "goodie night" for our study group.

Thanks a million!

Theresa

[foxxyroxie]

I have 3 cans of pumpkin in my pantry cupboard right now. I hear it calling my name..... it's saying "make me into pumpkin bread !!"

[Iansmommy]

Does anyone else not see any measurements? I have this problem with all of the recipes in the FV Community Cookbook. I don't see how many eggs or how much pumpkin to use in this recipe. Am I missing something?

[IamBlessed]

5 eggs, 1 (15 oz) can pumpkin...could you see the rest? Let me list them just to be sure...:

5 eggs
1 1/4 cups vegetable oil
1 (15 oz) can solid packed pumpkin
2 cups A/P flour*
1 tsp. baking soda*
1/2 tsp salt*
(I have used S/R flour)
2 cups granulated sugar
2 small boxes regular vanilla pudding (sugar free okay)
1 tsp. ground cinnamon

It's showing up on mine. Hope this helps.

[Iansmommy]

Thanks Iamblessed!

There are no measurements on any of the recipes on the FV Cookbook. Wierd.

This is all I see....

1. Beat eggs. Add oil and pumpkin; beat until smooth.
2. Combine remaining ingredients; gradually beat into pumpkin mixture, mixing well.
3. Pour batter into 2 8x4x2 loaf pans or equivalent.
4. Bake for 75-80 minutes or until straw inserted near the center comes out clean. (Be sure and check! I forget and then end up with not quite done bread.)
5. Cool in pans for 10 minutes before removing to cool completely.

[IamBlessed]

No prob, Iansmommy. Any time that you cannot get the measurements or anything, just holler. If I can read it on my computer...and I generally can. I'll cut and paste it in a post for you. Or, you can pm me.

[suzysaver]

IamBlessed? Do you think this recipe would work for muffins?
This sound wonderful Thanks for the recipe.

[IamBlessed]

It might work for muffins, but I'm not real sure. The mixture is fluid, but not too much so. It would be worth a shot. I just never tried that before. Strange that I didn't, though; I like to bake muffins for the gks.