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  1. #1
    Registered User Libby's Avatar
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    Default Jack O Lantern Soup

    This recipe looks good! Haven't tried it yet but seeing as the pumpkins may go on sale tomorrow OR I'll just use butternut squash instead.

    Source: Rachael Ray Blogs: Jack-O-Lantern Soup

    In case the link gets removed in the future...here's the recipe.

    Pumpkin Soup


    Serves 4-6

    Ingredients


    * 1 yellow onion
    * ¼ cup olive oil
    * 4 cups peeled pumpkin, coarsely chopped
    * 1 sweet apple, diced
    * 1 quart stock or water
    * Spices
    * Salt

    Instructions

    In a medium-sized stockpot, heat the olive oil. Add the onions, and sauté until brown, about 5 minutes. Add the pumpkin and apple and sauté for a minute, then add the stock and bring to a boil. Reduce the heat to a simmer, and cook for 20-30 minutes, covered. Stir the soup occasionally.

    When the squash and onions are fork tender, the soup is done. Taste and season with spices and salt. Puree in a blender, or mash big chunks of squash with a potato masher. Garnish with a sprinkling of a colorful spice like chili powder or paprika.
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  2. #2
    Registered User pollypurebred39's Avatar
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    Default

    Yum! I love pumpkin soup! Thanks Libby!
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  3. #3
    Registered User Palooka's Avatar
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    Default

    That sounds yummy.

  4. #4
    Registered User ThriftIsPretty's Avatar
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    Default

    I have seen pumpkin soup served in a hollowed-out pumpkin as a tureen - def. going to try this!

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