Caramel Pumpkin Cake - Low Fat

[sondray]

Caramel Pumpkin Cake - Low Fat

This pumpkin cake replaces the fat that's usually in the batter with applesauce. Cinnamon adds flavor, and caramel apple wraps--cut into strips--are scattered on top before baking to add interest.
Ingredients:
2 cups sugar
1 cup applesauce
2 cups canned pumpkin
4 eggs, beaten
2 tsp cinnamon
1/2 tsp vanilla
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups flour
Two pieces of caramel apple wraps, cut into thin strips about 2-inches long
Light or nonfat whipped topping
Directions:
Preheat oven to 350 degrees. Mix all ingredients except caramel strips. Pour batter into greased 13x9" pan. Scatter caramel pieces on top of batter. Bake 28-32 minutes or until middle of cake is cooked (toothpick test.) Let cool. Serve with light whipped topping.

Number of Servings: 12-15

[wildflowerpa]

Thanks this sounds really good. Have to try it.