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Thread: making your own brown sugar...
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02-12-2009, 11:17 AM #1Registered User
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making your own brown sugar...
i see on some of the posts that some of you make your own brown sugar with molasses and white sugar....
how do you do that ? just mix the two together or do you have to combine them using some 'other' process...?
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02-12-2009, 11:34 AM #2Registered User
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It's 1 TB of molasses to 1 cup of white sugar.
But since brown sugar is so cheap here, I don't bother. I'd only do it to save a trip to the store if I was out. The cost of sugar and molasses is more than the store brand brown sugar.Use it up, Wear it out,
Make it do, Or do without. ~unknown
You can't always get what you want
But if you try sometimes you just might find
You get what you need ~Rolling Stones
A clean house is a sign of a wasted life. ~unknown
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02-12-2009, 11:58 AM #3
Thanks, nice to know what to do in a cooking session without stopping to go to the store.
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02-12-2009, 01:30 PM #4Registered User
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It's easy, just stir it up, i use an old wooden chopstick in a glass measuring cup.
If it's too dark, add more sugar. If you want light brown sugar, then try adding 1 or 2 tsp, and see it it's the color you want. (A tablespoon is 3 teaspoons.)
IHTH!
Judi
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02-12-2009, 02:07 PM #5
I keep molasses in my pantry all the time and I make my own brown sugar as I need it. Otherwise by the time I need some it is hard so it saves me money.
The democracy will cease to exist when you take away from those who are willing to work and give to those who would not. -Thomas Jefferson
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02-13-2009, 08:47 AM #6
Here is an easy step by step that may help. I would NOT use the electric mixer to mix it, its so easy to put in a zip lock bag and just work the molasses in to the sugar, then you don't even have any cleanup when you are done.
http://www.ehow.com/how_2210561_make-brown-sugar.html
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02-14-2009, 05:33 PM #7
If you just need enough for a single recipe, then you don't need to mix them together before you add them to your bowl. Just use the 1 Tbsp. molasses to 1 cup sugar ratio, and add each individually.
But if you want to make up a whole batch to keep in your cupboard, then you can mix it all together.
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02-14-2009, 06:26 PM #8Super Moderator
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I don't often have molasses on hand, and it *is* cheaper to buy the store brand of brown sugar. However, I have mixed them together before when I ran out of brown sugar and once when my brown sugar was as hard as a rock. Definitely saved time then.
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02-17-2009, 01:02 PM #9Registered User
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How serendipitously odd..they covered this on Alton Brown's "Good Eats" last night.
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