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  1. #1
    Registered User sabrelvssammy's Avatar
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    Default making your own brown sugar...

    i see on some of the posts that some of you make your own brown sugar with molasses and white sugar....

    how do you do that ? just mix the two together or do you have to combine them using some 'other' process...?

  2. #2
    Registered User Contrary Housewife's Avatar
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    It's 1 TB of molasses to 1 cup of white sugar.

    But since brown sugar is so cheap here, I don't bother. I'd only do it to save a trip to the store if I was out. The cost of sugar and molasses is more than the store brand brown sugar.
    Use it up, Wear it out,
    Make it do, Or do without. ~unknown

    You can't always get what you want
    But if you try sometimes you just might find
    You get what you need ~Rolling Stones

    A clean house is a sign of a wasted life. ~unknown

  3. #3
    Registered User rainbowgc's Avatar
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    Thanks, nice to know what to do in a cooking session without stopping to go to the store.

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    Default

    It's easy, just stir it up, i use an old wooden chopstick in a glass measuring cup.

    If it's too dark, add more sugar. If you want light brown sugar, then try adding 1 or 2 tsp, and see it it's the color you want. (A tablespoon is 3 teaspoons.)

    IHTH!
    Judi

  5. #5
    Registered User Persimmon Lace's Avatar
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    I keep molasses in my pantry all the time and I make my own brown sugar as I need it. Otherwise by the time I need some it is hard so it saves me money.
    The democracy will cease to exist when you take away from those who are willing to work and give to those who would not. -Thomas Jefferson

  6. #6
    Registered User Patty A's Avatar
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    Here is an easy step by step that may help. I would NOT use the electric mixer to mix it, its so easy to put in a zip lock bag and just work the molasses in to the sugar, then you don't even have any cleanup when you are done.
    http://www.ehow.com/how_2210561_make-brown-sugar.html

  7. #7
    Registered User gardening momma's Avatar
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    If you just need enough for a single recipe, then you don't need to mix them together before you add them to your bowl. Just use the 1 Tbsp. molasses to 1 cup sugar ratio, and add each individually.

    But if you want to make up a whole batch to keep in your cupboard, then you can mix it all together.

  8. #8
    Super Moderator Michelle's Avatar
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    I don't often have molasses on hand, and it *is* cheaper to buy the store brand of brown sugar. However, I have mixed them together before when I ran out of brown sugar and once when my brown sugar was as hard as a rock. Definitely saved time then.
    *~*Michelle*~*

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  9. #9
    Registered User Thevail's Avatar
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    How serendipitously odd..they covered this on Alton Brown's "Good Eats" last night.

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