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  1. 02-12-2009, 04:45 PM #1
    QM
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    Default Question about Baking...

    While I was mixing together the batter for a strawberry banana loaf, I noticed that I put in 2 tsp baking soda instead of 1/2 tsp of baking soda. Is it going to make a difference with how it bakes or tastes?
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  2. 02-12-2009, 05:12 PM #2
    Nishu
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    Default

    I think it might make it taste bitter. I've added too much on occasion and it does alter the taste. Hopefully not but I would taste it before you take it to the church luncheon or whatever you have planned for it.
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  3. 02-12-2009, 06:04 PM #3
    Grainlady
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    If there's not enough acid ingredient/s in the mixture to activate the baking soda, the alkaline baking soda that is left unneutralized will have a soapy, bitter taste.

    Acid ingredients commonly used with baking soda:

    citrus, vinegar, cranberries, rhubarb, apples, berries, apricots, honey, yogurt, sour cream, buttermilk, bananas, carrots, pumpkin, molasses, cocoa...
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  4. 02-13-2009, 12:01 AM #4
    old_lady_in_the_shoe
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    BAKING SODA: Baking soda (bicarbonate of soda), another chemical leavener, is used when there is an acidic ingredient in the recipe, such as vinegar, lemon juice, sour milk or buttermilk. The acid might be hidden such as in honey and molasses.

    Acidic ingredients include: applesauce, buttermilk, honey, brown sugar, molasses, cream of tartar, lemon juice or vinegar, chocolate and cocoa powder (only regular cocoa, not Dutch-process).
    When baking soda comes in contact with an acidic ingredient and is moistened, the alkali/acid combination creates carbon dioxide (CO2), water and a neutral salt. It also renders a neutral, tasteless residue.

    If the level of baking soda is too high in the recipe, it creates soapy off-notes. If the level is too low, it will allow the acidic flavors to come through. Excess levels also result in over-browning.

    I found this on baking911...sounds pretty much like what grainlady said...
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  5. 02-13-2009, 11:05 AM #5
    QM
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    Thanks everyone. I ate a very tiny sliver this morning (because I'm on a diet) and it tasted very good. Thankfully the baking soda didn't ruin it this time.

    I'm going to share the recipe later today in the recipe section. It's definitely worth trying. I'm sure you'll be very pleased.
    An obstacle is what comes up when you lose sight of your goal.

    Daily Fix It, Sort It, or Clean It Challenge

    May No-Spend: 9/12 "A penny saved is a penny earned!"
    1 (), 2 (), 3 (), 4 (), 5 (), 6 (), 7 (), 8 (), 9 (), 10 (), 11 (), 12 (), 13 (), 14 (), 15 (), 16 (), 17 (), 18 (), 19 (), 20 (), 21 (), 22 (), 23 (), 24 (), 25 (), 26 (), 27 (), 28 (), 29 (), 30 (), 31 ()

    2012 Lose-A-Pound-A-Week Challenge
    I have 8.2 lbs to lose (as of Mon, May 28th, 2012)

    Personal
    Pay off my Morgage
    $101,927.57 (as of May 28th, 2012 - 10 years, 0 months left...partly because we got a new interest rate )/$108,631.38 (as of Dec. 3rd, 2011 - 12 years, 7 months left)
    Pay off my Line of Credit
    $6,977.26 (as of May 28th, 2012)/$17,790.73 (as of Dec. 3rd, 2011)
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