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  1. #1
    TammyBob bamamomto4's Avatar
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    Arrow Can someone help me with a recipe?

    There was a chicken and dumplings recipe posted here years ago where someone added a can of corn and a can of sweet peas?? I tried searching but Im not finding it? Does anyone recall it??

    ( I think I can make it just by guessing but cant remember if you added cream of mushroom soup )

  2. #2
    TammyBob bamamomto4's Avatar
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    I found it!! YAY ME!!!

    EASY Chicken & Dumplings


    It was posted by Amyboz ( 7 years ago lol )


    EASY CHICKEN & DUMPLINGS
    6 boneless chicken thighs (I used 3 large boneless breasts)
    2 cans cream of celery soup (I used 1 cr chicken & 1 cr celery)
    1 tube refridgerator biscuit dough (mine was 7oz, store brand)
    salt & pepper to taste

    I also added:
    a 29oz can homestyle chunky cut VegAll
    a can of peas & onions
    one chopped onion
    celery salt, Mrs Dash, and lots of black pepper

    In a large pot over high heat, combine the chicken with enough water (I used two cans chicken broth with some water) to cover, and boil for 15-20 minutes, or until chicken is done. Remove chicken and allow it to cool, then shred or chop into bite sized pieces and return it to the broth in the pot.

    Reduce heat to medium & add the creamed soups (and veggies). Season to taste. Pull the biscuit dough into pieces, and drop them into the soup. Cook for 7-8 minutes or until the dough is as cooked as you'd like. (I cooked mine about 12 min!)

    The original recipe also suggested draining all but three cups of the broth before returning the chicken, but I like mine soupy, so I left all the liquid in the pot.

  3. #3
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    Thank you for so delicious and simple method to cook chicken..i was try that and in that i also added curd...its so nice

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