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  1. #1
    Registered User alarosalpn's Avatar
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    Default canning homemade baked beans

    I am making homemade boston baked beans tonight for dinner and was wondering if I could "boil bath" can the leftovers.. There's no way we'll eat the entire batch tonight.. I don't have a pressure cooker so boiling is my only option.
    Here is the recipe: http://www.spam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typedspam! It is better fried than typed.com/bostonbakedbeans.htm
    Me 34 DH 37 DS 6


  2. #2
    Registered User frugrrl's Avatar
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    Default

    Nope, boil bath canning is not safe for beans. http://www.freshpreserving.com/pages...d_foods/35.php

    You could, however, freeze the leftovers for later.
    If you want children to keep their feet on the ground, put some responsibility on their shoulders. ~Abigail Van Buren

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  3. #3
    Registered User alarosalpn's Avatar
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    Thank you for that link. I'm not so good at freezing things.. They always seem to get freezer burn or not taste the same...
    Any links for that? lol Maybe I'm doing something wrong?
    Me 34 DH 37 DS 6


  4. #4
    Registered User Contrary Housewife's Avatar
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    I just put them in containers or freezer storage bags and toss them in the deep freeze. Beans are a lot more resistant to freezer burn than meat, but in both cases it's best to have good sturdy "freezer" tubs or bags and not the thin sandwich kind.
    Use it up, Wear it out,
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  5. #5
    Registered User pop goes the weasel's Avatar
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    Please don't bash me but I've always water bathed my beans and bean soup with no ill effects.If there's meat in them I can for three hours.I've even made bean and bacon soup and it was really good

  6. #6
    Registered User alarosalpn's Avatar
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    Pop goes the weasel- REALLY?! That is awesome news for me!
    so I can reheat the beans and put them in sterile jars and just boil the jars(with beans in them) for 3 hours?
    That is AWESOME! I am sooooooooo happy!
    What is the longest you've kept them on your shelf?
    Me 34 DH 37 DS 6


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