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Thread: Ricotta Cheese - Recipes Wanted
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11-14-2010, 10:34 PM #1
Ricotta Cheese - Recipes Wanted
I bought ricotta to use in a recipe however dad used all my ingredients for the recipe (except the cheese :lol) before I could set them aside. Now I have the cheese left and no ideas on how I should use it up....I'm drawing a blank for some reason. I'm hoping to find a savory recipe here

How do YOU use ricotta?2012: The Year Of The Purge!
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11-14-2010, 11:13 PM #2
you can mix it with a few eggs and then add to anything. i do stuffed shells and add spinach, a bit of onion and garlic.. then sauce on top.
i also do manicotti- same way
spinach greek pie is the rigotta and egg with garlic, onions and put into layers of phylo dough.
a white pizza..??
hope that helps a bit
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11-14-2010, 11:16 PM #3
another fav here
quick baked ziti
boil ziti till tender mix in 2 cans of jar spagetti sauce and 1 tub of ricotta cheese and pour into baking dish. cover with pharm and motz.. back til brown..
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11-15-2010, 12:19 PM #4
I make ricotta gnocchi. I can't eat the regular gnocchi but this I can eat. Let the dough rest before forming gnocchi.
Here is a link you can use.
Ricotta Gnocchi Recipe - Allrecipes.com
Since I can't eat tomatoes I just brown some butter add a little water from the gnocchi and a couple leaves of sage. Very tasty.
I also like eating a scoup of riccota cheese plain with some honey drizzled over it. Always feel like I am eating some high end dessert.
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11-15-2010, 02:29 PM #5
Can use Ricotta in lasagna, ziti, baked spaghetti, cannelloni, homemade ravioli, pizza, and calzones, cabbage rolls, casserole, even cheesecakes and fully loaded scrambled eggs/fritattas/omlettes...although I've not tried those yet....can even stir in a bit in tomato soup, (or other soups), to make it super creamy.
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