Page 2 of 2 FirstFirst 12
Results 16 to 19 of 19
  1. #16
    Registered User lparker's Avatar
    Join Date
    Dec 2009
    Location
    WNY
    Age
    66
    Posts
    653
    Post Thanks / WTG / Hug
    Rep Power
    6

    Default

    I remember the show...not the episode. I'd eat a chunk if it was offered.
    BEF fully funded

    Debt Reduction -

    Orchard - $0.00
    Citi card - $9116 >>>0!!!<<<- closed to ME!!!!

    Advanta card - $6746 >>0<<- yes,yes, yes!!!

    Repoed van - $150/month for eternity - OK, not quite - $10,997.44
    mortgage - 63873
    heloc - July '11 - $12,000 8,203
    Frugal Village =

  2. #17
    Registered User frugalfranny's Avatar
    Join Date
    Mar 2009
    Location
    Cold pacific northwest.
    Posts
    11,724
    Post Thanks / WTG / Hug
    Rep Power
    57

    Default

    This ended up a double post.........so I deleted it.
    Travel light. The baggage of the past can only hold you back.

    January Book List

  3. #18
    Registered User frugalfranny's Avatar
    Join Date
    Mar 2009
    Location
    Cold pacific northwest.
    Posts
    11,724
    Post Thanks / WTG / Hug
    Rep Power
    57

    Default

    Quote Originally Posted by ilovechocolate View Post
    Of course, it was really well wrapped up.
    Quote Originally Posted by imagine View Post
    meat also last longer in a frost freezer than in a automatic defrost freezer
    These two things make a HUGE DIFFERENCE on quality after a year....or two......or three.

    The reason I said cook it alone is because then if it was really bad you wouldn't be losing all the veggies and etc. that you cooked with it. I WOULD season the heck out of it though.

    I think it will be fine.
    Travel light. The baggage of the past can only hold you back.

    January Book List

  4. #19
    Registered User hollyhill's Avatar
    Join Date
    Sep 2004
    Location
    Canada
    Posts
    1,575
    Post Thanks / WTG / Hug
    Blog Entries
    61
    Rep Power
    11

    Default

    Thank-you!Thank-you!!!!!!

    It is a lean roast beef and I just wanted to make sure it was "safe".. I will definitely give it a try! Thank-you to everyone for answering my questions. Do I really have to pick the best answer??? They are all great but I guess FRrugal fanny was first!?!

Page 2 of 2 FirstFirst 12

Similar Threads

  1. Retirement / Downpayment savings - What now? (long, long long)
    By Denvergirlie in forum Debt Reduction & Money Management
    Replies: 19
    Last Post: 10-05-2008, 08:01 PM
  2. Frozen whole chicken, how long....
    By mickee311 in forum Kitchen Basics
    Replies: 2
    Last Post: 08-19-2007, 03:42 PM
  3. how long does it take for a frozen chicken to thaw?
    By pita1213 in forum Kitchen Basics
    Replies: 2
    Last Post: 10-07-2004, 11:41 AM
  4. Roast help
    By lucy979 in forum Kitchen Basics
    Replies: 9
    Last Post: 05-04-2004, 10:41 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •