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  1. 06-17-2008, 10:31 AM #1
    Darlene
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    Default Chick Pea & Feta Salad

    In bowl, combine salad ingredients, Mix dressing and pour over salad. Refrigerate several hours before serving. As you stir the feta breaks off into smaller pieces and adds salt flavor to your dressing.
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    Last edited by Darlene; 05-26-2011 at 10:48 AM.
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  2. 06-17-2008, 10:32 AM #2
    The Muse
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    This looks delicious!!! Thanks for posting.
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  3. 06-17-2008, 10:52 AM #3
    Michelle
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    Darlene, could I substitute a different kind of cheese? I've found that Cabot brand doesn't have lactose in it, but I am not sure they make the feta variety.

    TIA
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  4. 06-17-2008, 10:59 AM #4
    kiveve
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    Sounds yummy & perfect for my attempt at the South Beach Diet :-) Thanks for posting!
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  5. 06-17-2008, 01:01 PM #5
    Katybird
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    Sounds like another winner. I am adding it to my summer salad lists. Thanks for sharing it.
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  6. 06-17-2008, 02:15 PM #6
    Darlene
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    Quote Originally Posted by Michelle View Post
    Darlene, could I substitute a different kind of cheese? I've found that Cabot brand doesn't have lactose in it, but I am not sure they make the feta variety.

    TIA
    I'm not sure but it's worth a try, maybe there is a crumbly type of something that would work. You may need to add a pinch of salt too. Hope you can find a good alternative because it really makes the salad. Good luck and sorry you have to deal with this health issue, gotta be frustrating sometimes.
    ~*Darlene*~
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  7. 05-18-2010, 11:14 PM #7
    Libby
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    Yum! I can see adding in a lil diced bell peppers and if you swap out the cheese - cheddar? Also, I'd prob sprinkle oregano over the top to make it truly Greek (or one step further, toss in penne for a pasta salad with punch!)
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  8. 05-18-2010, 11:43 PM #8
    mauimagic
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    Two of my favorite ingredients will defintely make this one of my favorites!! Mahalo - I'm making this salad on Saturday!!
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  9. 05-18-2010, 11:48 PM #9
    hollyhill
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    YUM!
    I love chickpeas and feta... I am going to have to make this.
    Thanks!
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