Alfredo Sauce
Recipe Description
Makes 4 servings. 1.9 net grams of carbohydrate per
serving.
Preparation Steps:serving.
Level of Difficulty:Easy
Time Needed:
Ingredients:Ingredients:
6 Tablespoons
unsalted butter
2/3 cup heavy
cream
1 cup Parmesan
cheese — freshly
grated
1/2 teaspoon salt
ground white pepper
dash of ground
nutmeg
Serves:6 Tablespoons
unsalted butter
2/3 cup heavy
cream
1 cup Parmesan
cheese — freshly
grated
1/2 teaspoon salt
ground white pepper
dash of ground
nutmeg
Directions:Place butter and cream in large skillet over medium-
low heat. Cook and stir until butter melts and
mixture bubbles; cook and stir 2 minutes more. Stir
in salt, pepper and nutmeg. Remove from heat.
Gradually stir in cheese until thoroughly blended and
smooth. Return briefly to heat to completely blend
cheese, but do NOT let sauce bubble or cheese will
become lumpy and tough.
low heat. Cook and stir until butter melts and
mixture bubbles; cook and stir 2 minutes more. Stir
in salt, pepper and nutmeg. Remove from heat.
Gradually stir in cheese until thoroughly blended and
smooth. Return briefly to heat to completely blend
cheese, but do NOT let sauce bubble or cheese will
become lumpy and tough.