Pork Roast Gravy


Recipe Description
Makes 4 servings. 1.6 net gram of carbohydrate per
serving.
Preparation Steps:Level of Difficulty:
Easy
Time Needed:Ingredients:
Ingredients:
Pan drippings from
Roasted Pork loin
2 egg yolks
1/2 Cup heavy
cream
1/2 tsp. Kitchen
Bouquet®
salt and pepper to
taste
Serves:Directions:
After roasting a pork loin (remember to roast fat
side up!), remove fat and juice drippings to
saucepan and set aside. Beat egg yolk with cream
and Kitchen Bouquet. Slowly add to pan drippings
over medium heat, stirring constantly. Add salt and
pepper to taste. Carve roast and drizzle a little
gravy over each slice.