2 pounds ground beef
28 oz can tomato sauce
28 oz can diced tomatoes, undrained
2 cups cooked white rice
2 cups chopped green pepper
2 beef bouillon cubes
¼ cup packed brown sugar
salt and pepper to taste
In a saucepan brown beef; drain grease. Add the remaining ingredients and boill. Reduce heat; cover and simmer for about half an hour or until peppers are nice and tender.
Thought this would be good for those of us having cooler days.
Sara
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~Only when the last tree has died and the last river been poisoned and the last fish been caught will we realize that we cannot eat money.~ Cree proverb
Thanks for finding it Chelle, I may just make it today myself!
LOL I can't take the credit. Sara posted the link in your other thread asking her for help. I just bumped it up so I can find it easier when I want to make it
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*~*Michelle*~*
2009 change jar challenge: $80.75 (no pennies) *updated 8/11/09*
Fling 2009 Things in 2009: 1074/2009
"You can't have your best health without exercise. It's just not possible" ~ Leslie Sansone, WATP
3 green bell peppers
1lb. ground beef
2 tsp. unsalted margarine {divided use}
1/4 c. onion, chopped
3 Tbl. thick & chunky salsa
1 tsp. Mrs. Dash onion herb seasoning
2 c. cooked rice
1/2 c. water
1/2 c. soft white bread crumbs
1 tsp. poultry seasoning
1 tsp. paprika
1. Cut peppers in half. Remove seeds. Parboil 4 minutes.
2. In large frying pan cook beef. Remove meat and reserve. Discard pan drippings.
3. Saute onion in 1 tsp/ margarine until translucent. Add salsa, Mrs. Dash herb seasoning., cook rice & meat. Stir to combine.
4. Stuff green pepper halves with the meat & rice mixture & place into shallow baking pan. Add 1/2 water.
5. Combine bread crumbs, poultry seasoning & melted margarine. Sprinkle over stuffed peppers.
6. Cover & bake at 350* for 30 minutes. Uncover & bake for 5 minutes to brown.
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Stuffed Pepper soup
2009 change jar challenge: $80.75 (no pennies) *updated 8/11/09*
I may just make it today myself! 
saved since 1/1/07 $908.96 
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