Homemade Cracker Jax

[Momto2Boyz]

Combine brown sugar, butter, corn syrup and salt in a saucepan. Cook over low heat until melted. Cook without stirring for 3 minutes over medium heat. Remove from heat, add baking soda and vanilla. (Add nuts if desired, here). Pour onto the popped popcorn and mix until evenly coated. Bake for 15 minutes at 300 degrees.

[MysticEagle]

Oh this sounds yummy! I used love eating Cracker Jacks when I was young. I don't even own regular popcorn just microwave(I know bad for you) but may just have get some to try this.

[Momto2Boyz]

Oh this sounds yummy! I used love eating Cracker Jacks when I was young. I don't even own regular popcorn just microwave(I know bad for you) but may just have get some to try this.

Just wanted to note, that you can use microwave popcorn as long as it is plain!

I tried with extra butter (super salted) microwave popcorn...and it wasn't too great!

But I do have to admit...I ate it anyway!

[MysticEagle]

Thanks Sarah for letting me know you could use plain micro corn. I hadn't even thought of that duh! I'd rather do that bc well umm it's easier.

[Katybird]

Thanks for sharing this recipe with us. I am going to make DH some soon.

[cissylu]

yep thank`s sara!

[shoiji]

Thanks for posting. Will try to remember it in when it gets cooler.

[Michelle]

I am dying to make some of this. I think I'll just go down your list and make all of your recipes, Sarah :wink2: