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  1. 11-10-2008, 09:16 PM #1
    guest002
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    Default Double Crunch Granola Bars

    Combine all ingredients; mix well.
    Press firmly into well greased 15 1/2 by 10 1/2 inch jelly roll pan.
    Bake 10-12 minutes or until golden brown and bubbly.
    Cool thoroughly; cut into bars.
    Last edited by guest002; 11-10-2008 at 09:17 PM.
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  2. 11-19-2008, 05:48 PM #2
    AuntSissy
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    These are good! I added dried cherries, dried pineapple, and a bit of dried coconut...Yum!

    THANKS! for the recipe!
    Anna (who thinks I'll try it with cinnamon and nutmeg next time - - or maybe some pumpkin pie spice and raisins...)
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  3. 11-20-2008, 11:19 AM #3
    HappyMama
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    Thanks these sound delicious. I am always looking for new recipes.
    *Angel*

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  4. 11-20-2008, 05:48 PM #4
    Guest57
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    Thank you for the awesome recipe...I came on to the site today SPECIFICALLY to find a good recipe for these!!
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  5. 11-20-2008, 06:00 PM #5
    QM
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    Quote Originally Posted by PaulaPAFW View Post
    Combine all ingredients; mix well.
    Press firmly into well greased 15 1/2 by 10 1/2 inch jelly roll pan.
    Bake 10-12 minutes or until golden brown and bubbly.
    Cool thoroughly; cut into bars.
    DD1 has a severe peanut/nut allergy. What could I replace the 1-1/2 cups of nuts with?
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  6. 11-20-2008, 07:44 PM #6
    guest002
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    It's won't be as crunchy, but anything like chocolate chips, dried fruit, etc. Anything that you might like in a granola type bar.
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  7. 11-20-2008, 09:40 PM #7
    celina
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    id replace the nuts with maybe rice crispies....i know alot of recipes would have it...
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  8. 11-20-2008, 09:42 PM #8
    guest002
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    Quote Originally Posted by celina View Post
    id replace the nuts with maybe rice crispies....i know alot of recipes would have it...
    That's a good idea. I just never think rice or corn as my ds has that as a food allergy.
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  9. 12-11-2008, 04:47 PM #9
    old_lady_in_the_shoe
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    are these Crunchy after cooked? or soft?
    I have been looking for a nice easy recipe for Crunchy but haven't found a good one yet. I am looking for something like nature valley granola bars...
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  10. 08-28-2009, 10:35 AM #10
    perSue
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    I've gotta question about this yummy recipe...

    I haven't made it -yet- but i'm looking for ways to bump my protein intake, and other than nuts... what else could i add and/or substitute?

    I was thinking of adding some flax seeds.
    Also, someone else asked, are these soft/gooey or hard/crunchy?
    Thanks!!!
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  11. 08-28-2009, 05:12 PM #11
    frugalfranny
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    These sound good......thanks for the recipe. I will be experimenting with this one.

    Don't have a jelly roll pan so will use another type......should work okay, I hope.
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